Amazing Herbs Black Seed Original Plain

Amazing Herbs Black Seed Original Plain 100 caps contains 100% Pure 'Amazing Herbs Whole Spectrum™' Black Cumin Seed.
It supports general health, immunity and well-being, is a rich source of unsaturated Essential fatty acids (EFA's) and offers many nutritional benefits for good health.

How does Black Seed work?

Nigella seed contains a wide range of constituents including saponins, alkaloids and proteins plus the volatile oils Nigellone and Thymoquinone which appear to contribute significantly to black seed’s therapeutic activites. (Thymoquinone (TQ) is a powerful anti-oxidant and volatile oil that has been widely studied for allergy, inflammatory and immune system response and is only present in Therapeutic-Grade Nigella Sativa oil.)

Research has shown that this complex interaction of over 100 components gives black seed tremendous power to support the immune system and strengthen the body’s constitution in a way no single substance has ever been known to accomplish. This means that black seed is useful against a vast array of complaints from those caused by bacteria or viruses, to common allergies. Black seed has also been used topically for skin conditions, dryness and joint and scalp massage.

Benefits Include:
Supports the body's natural defenses
Support for respiratory complaints and allergies
Analgesic
Antimicrobial
Antioxidant Liver Support
Support for blood sugar levels
Support for renal function

For centuries, the Black Seed (Nigella Sativa) herb and oil have been used by millions of people in Asia, Middle East, and Europe to promote health and well-being & as an aid to digestion. Also known as “Black Cumin,” it has been widely studied for its broad range of health benefits and immune system supporting properties.

In Egyptian society, the rich golden oil pressed from the black seed was named “Pharaoh’s Oil.” The oil was used externally to nourish the skin & the black seed was so treasured that King Tutankhamun chose to be buried with a bottle of it.

Black Seed is grown in various countries and is known by many names - Black Cumin (Egypt), Black Caraway (Turkey), Kalonji (India/Pakistan), Habbatul Baraka or the Blessed Seed (Middle East), among others. Since its introduction to the USA in the late 1980's, it has been commonly referred to as 'Black Seed' or 'Black Cumin' and often used as a spice in traditional Indian, Pakistani, Middle Eastern and Persian cuisines.