Nattokinase is an enzyme derived from "natto " a traditional fermented soy food popular in Japan During the natto production process non GMO soybeans are boiled and fermented with friendly Bacillus subtilis bacteria producing nattokinase
Take 1 - 2 capsules daily, between meals.
Modified cellulose, (vegetarian capsule), maltodextrin, magnesium stearate (vegetable source). Contains soy
Contains nothing other than listed ingredients
Amount Per Serving (1 Capsule)
Nattokinase 2,000 FU
- (fibrinolytic units) enzyme activity.
Do not use this product if you are pregnant or nursing, are allergic to soy, or if you have a blood coagulation disorder. If you are taking an anticoagulant (blood thinning medication), consult a physician before taking this product.
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