Golden Fields Dandelion Coffee
Golden Fields Dandelion Coffee is made from roasted organic dandelion roots
Golden Fields Dandelion Coffee is made from roasted organic dandelion roots. Dandelion coffee helps combat liver problems, kidney problems and digestion problems. Dandelion is a mild natural laxative, a constipation remedy, a blood purifier, and an ideal diuretic due to its richness in minerals (it contains potassium, calcium, sodium, also phosphorous, iron, nickel, cobalt, tin, copper and zinc).
Our Dandelion coffee is a popular coffee substitute. Dandelion coffee is suitable for a diabetic diet due to its inulin content.
Golden Fields Dandelion Coffee is commercially grown on certified organic farms in New Zealand. Dandelion is a difficult plant to grow commercially - it is labour intensive process, which explains the price.
Sachets: 1 sachet per cup, use preheated cup, pour boiling water, cover, infuse 5-10 minutes, squeeze sachet with teaspoon and stir.
Granules: 1 teaspoon loose granules per cup, or 15 grams per litre, infuse 5-10 minutes or simmer 1 minute.
For a latte (cow or soy milk), a stronger brew may be necessary.
All certified organic and grown in New Zealand
The sachets contain very finely ground dandelion root (taraxacum officinale), lightly roasted, and some roasted barley malt (not more than 18%). The dandelion combines well with roasted malt and reduces the bitterness of the drink. Dandelion fines are difficult to handle and the roasted malt acts as a free flowing agent.
The granules are small pieces of roasted root without fines. They are made of 100% dandelion root.
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