Our premium gelatin made of ONE simple ingredient provides you with exceptional cooking functionality at a fair price Great Lakes Gelatin has been used for generations and it can be found in kitchens worldwide
Recommended daily dosage is two level tablespoons. Take one tablespoon before or during breakfast, and one before or during dinner. To help curb appetite, take before meals.
Method I
Room temperature liquids: Pour one tablespoon into a glass of your favorite juice or drink. Allow to soak for one minute while stirring, then drink.
Method II
Hot liquids: Add one tablespoon to cold liquid for one minute, add Hot liquid and stir until dissolved.
Method III
Cold or hot cereals: Add one tablespoon to bowl of hot or cold cereal and mix completely.
One tablespoon gels one pint of liquid.
Recommended Uses:
Gummies, Marshmallows, Mousses, Molded desserts, Molded salads, Thickener, Stabilizer, Bavarians, Ice creams, Jams, No bake cheesecake, Egg replacer, Aspics
38 Servings per container
Ingredients: Bovine Gelatin
Per serving (1 TB = 12g)
Calories: 40
Protein: 11g
Sodium:45mg
Nutrition Facts:
1 TBSP gels 1 pint of liquid
1 TBSP = 1 Envelope or 3 ½ sheets
© Copyright 2020 My Natural Health. All Rights Reserved