Nature's Sunshine Dandelion

The Dandelion plant has been used in Chinese and European cultures for centuries as a liver tonic. Dandelion contains vitamins, minerals, protein, pectins and other catalytic substances which help to assist with the cleansing actions of the liver, kidneys and gallbladder.

Dandelion is a member of the sunflower family. Its name is a corruption of the French "dents de lion", meaning “teeth of the lion.” Herbalists consider this plant one of the most nutrient-rich in the plant kingdom. The whole plant is edible - the flowers, the leaves and the roots. Dandelion supports digestion and nourishes the liver. The herb is a source of minerals and vitamins.

Today, scientific studies have confirmed this common garden weed contains vitamins, minerals, protein, pectins and other catalytic substances which help the liver and gallbladder filter out toxins and purify the blood.