Lotus Bread Improver
Ideal for making bread with 100 Wholemeal Wholegrain or Unbleached Flour Lotus Bread Improver is used at the rate of 10g/1Kg of flour and assists in providing Excellent Dough Tolerance A Golden Crust Crumb Colour and Softness Maximum Spring with good volume Improved Keeping
Ideal for making bread with 100% Wholemeal, Wholegrain or Unbleached Flour. Lotus Bread Improver is used at the rate of 10g/1Kg of flour and assists in providing,
* Excellent Dough Tolerance * A Golden Crust * Crumb Colour and Softness * Maximum Spring with good volume * Improved Keeping
Wheat Flour, Soy Flour, Emulsifiers, Flour Treating Agents, Sucrose, Amylase
NUTRITIONAL INFORMATION Per 100g
Energy (kj) 1892
Protein (g) 17.0
Fat Total (g) 23.1
- Saturated (g) 18.1
Carbohydrates (g) 44.0
- Sugars (g) 8.0
Sodium (mg) 888
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