Lotus Guar Gum
Lotus Guar Gum is used to replace gluten in baking Combine it with a gluten free flour when cooking breads cakes biscuits and muffins to thicken stabilise and emulsify
Lotus Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits, and muffins to thicken, stabilise and emulsify.
✔ Gluten Free
✔ Soy Free
✔ Nut Free
✔ Corn/Maize Free
✔ yeast Free
✔ Fructose Friendly
✔ Sugar Free
✔ Wheat Free
✔ Egg Free
✔ Low Salt
✖ Diabetic Friendly
✔ Dairy Free
Guar Gum
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