Lotus Lecithin Granules Lecithin Granules are a pleasant addition sprinkled on cereals soups or salads and mixes well with fruit juices and vegetable juices
Lotus lecithin is a concentrated form of soy used as an emulsifier in cooking to stabilise emulsions, improve texture of breads and reduce the use of fats and oils. Lecithin Granules are a pleasant addition sprinkled on cereals, soups or salads and mixes well with fruit juices and vegetable juices.